Few weeks ago, I've fried curry mee + kuey teow. Hubby and my in-laws liked it so much. It has been on Hubby's mind for weeks. I finally decided to cook it again.
It tastes a lot better than what it looks, trust me.
It's fried curry mee. Before putting in the mee, I fried garlic, onion, curry powder and curry leaves with oil until fragrant. Then I added tomatoes, carrots, water, soy sauce, sugar, pepper, salt and a little bit of tomato. Haha. This is why I can't come up with the recipe. A lot is based on my instincts. This is really good. I should include some crispies and it'll be just like fried mamak mee.
Yummy!
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