Deep-fried Bitter Gourd

Few days ago, hubby and I went to grocery store right before dinner to get something to cook. We've always been a big fan of deep-fried bitter gourd from Indian restaurants and I thought of trying those. I bought a few young bitter gourd and that's all I need.

I have no idea how I was going to cook this but I try to put in as much spices as possible.

Ingredients:
6 young bitter gourds sliced

For batter:
Self-raising flour
Corn flour
Tumeric powder
Coriander powder
Cumin seed
Salt
Sugar
Five Spice Powder
Water

A dish full of spices. It turned out really yummy although not as good as those in Indian restaurant. Next time, I will try to check with my Indian friends how to perfect it.