Fried Mushrooms

Oyster mushrooms were on sale in Tesco and I bought a few packs last week. After using a pack for my mamak mee, I decided to try frying the second pack for lunch. I used self-raising flour with corn flour, salt, sugar and a little bit of pepper for the batter.

It was very crispy and delicious. However, I've learnt a lesson this round. I should dry the mushrooms with towel before I mix them in the batter next time. There were water in the mushroom causing the oil to burst.

Oh well, it's still very delicious. Also, next time I'll add some fermented red bean curd (nam yee) to spice it up.