Assam Curry Vegetarian Fish

Yesterday, after finishing my work at the shop, I came home feeling super hungry. On my drive home, I remembered that I have a few pieces of vegetarian fish, tomato, carrot, straw mushroom in my fridge. I was trying to think of something to cook so that I don't have to visit the grocery stores.

Here's what I came up with. Tadaaaaa!

It was good!!! Trust me. It really was. I used a lot of garlic, shallots, lemongrass, tamarind, curry powder and some coconut milk for this. It was a little sour, slightly spicy and the sauce was condensed. I've never used coconut milk for assam curry before. I got the idea when eating banana leaf rice in some indian shop few days ago. They had this sour curry which had thick coconut milk. It tasted very good too. Hubby praised that I'm really good in cooking curry. :)