Yam Cake

One morning, I woke up and heard a lot of noises in the kitchen. In case I didn't mention in my earlier posts, I am currently living with my in-laws while waiting for our house to be done constructed. Anyway, back to the noises in the kitchen. It turned out to be my mum-in-law cooking yam cake, a wonderful Malaysian delicacy.

She used yam (cut in cubes), rice flour, water to make the cake and added fried onions, chili and scallions for the toppings. Since my mum-in-law isn't a vegetarian, she also used dried prawns for taste. But because hubby and I are vegetarians, she passed all the ingredients to me and taught me how to make the yam cake (minus the dried prawns).

Look how yummy it was!

If you want to know how to make it, please comment and let me know. I will try and get the ingredients measured and come up with the recipe. :)