Tamarind Tofu

I tried to cook this dish again. Haven't been able to perfect it.

This time, I added orange juice and used less tamarind. I also let the tofu gets sauteed longer. It's delicious even though it doesn't look that good in the picture. :)

Success!!

Vegetable Curry

The other day I was craving for curry. I didn't feel like having mock meat so I cooked curry vegetable instead. This is the first time in my life to cook vegetable curry. All this while, I've learnt how to cook chicken curry only. I've used the same method (minus chicken and plus a lot of veges) and voila...success!

Question: How to know if the curry is good?
Answer: My hubby finished to the last drop and even licked the bowl (no kidding!)

Vege Mutton Rendang and Snow Pea Sprouts

Yesterday, I finally had time to go for grocery shopping. After spending an hour in Tesco and roughly RM50, I'm in for a few days of culinary happiness.

Immediately returning from Tesco, I had to prepare for dinner!

First dish: Vegetarian Mutton Rendang

I haven't mastered the art of cooking rendang from scratch but I sure will try it out someday. For this dish, I used a packet of Adabi's rendang paste with some santan and freshly chopped garlic and onion. In the past, I usually use Brahim's brand but Tesco ran out of it so I tried Adabi. I still prefer Brahim's, nonetheless.

Look how the dish turned out? deliciousssss! Next time, I'll try to cook from scratch.

Second dish: Stir-fried Snow Pea Sprouts

I've always liked snow pea sprouts. It has a kind of green taste which is absolutely amazing. Just fry it quickly with garlic, onion and some soy sauce is wonderful enough. It was so good, I ate most of it before remembering to snap a photo. Sorry that the plate was left with only a little sprouts. :D