Vege Mutton Rendang and Snow Pea Sprouts

Yesterday, I finally had time to go for grocery shopping. After spending an hour in Tesco and roughly RM50, I'm in for a few days of culinary happiness.

Immediately returning from Tesco, I had to prepare for dinner!

First dish: Vegetarian Mutton Rendang

I haven't mastered the art of cooking rendang from scratch but I sure will try it out someday. For this dish, I used a packet of Adabi's rendang paste with some santan and freshly chopped garlic and onion. In the past, I usually use Brahim's brand but Tesco ran out of it so I tried Adabi. I still prefer Brahim's, nonetheless.

Look how the dish turned out? deliciousssss! Next time, I'll try to cook from scratch.

Second dish: Stir-fried Snow Pea Sprouts

I've always liked snow pea sprouts. It has a kind of green taste which is absolutely amazing. Just fry it quickly with garlic, onion and some soy sauce is wonderful enough. It was so good, I ate most of it before remembering to snap a photo. Sorry that the plate was left with only a little sprouts. :D