Turning Vegetarian at 29...

and the birth of this blog. I am a 29 years old Chinese woman living in the Kuala Lumpur city. This year, due to numerous reasons, I've decided to finally become a 100% vegetarian. I wouldn't say I am a vegan, however, as I still occasionally get dairy and eggs intake. Nevertheless, turning vegetarian wasn't a decision that was easy to make. Malaysia is a country well known for their delicious delicacies, but mostly un-vegetarian. 

I've been brought up to love food and to live by the saying "Live to Eat". But I always believe if there's a will, there's a way. My reasons for becoming vegetarian is too strong that I do not have any cravings when looking at meat. I love animals, you see. My challenge, really, is not about avoiding meat. Instead, my challenge is to find as much variety in vegetarian food. 

Luckily, with my hubby turning vegetarian with me, things are so much easier. I picked up cooking in order to get more variety and I love every moment of it. I found love in cooking and always thinking of ways to create new dishes.

This blog will journalize the experience I have as a Passionate Vegetarian, from how I cope with this challenge and new developments in my dining lifestyle.