Mamak Mee

For lunch today, I fried some yellow noodles and it turned out tasting like Mamak Mee. It was savory with some hint of spiciness. Absolutely fantastic! Here's how I did it:

Ingredients:
1 cup of garlic and onions chopped finely
a bag of oyster mushroom
1 carrot cut into smaller thin pieces
1 big tomato cut into wedges
some tofu pok
mustard green cut in smaller pieces
bean sprouts
yellow noodle
turmeric powder
chilli flakes
olive oil

(Feel free to measure how much you need above. I didn't keep track of it. Sorry)

1) Fry garlic and onion in a wok of olive oil. Add in turmeric powder and chili flakes and fry until fragrant.
2) Add in carrots, tomato and oyster mushroom. Also, put in some water, salt, pepper, sugar, dark soy sauce, light soy sauce until you're satisfied with the taste. Simmer for a few minutes.
3) Add in tofu pok and yellow noodle. Fry until the water is almost dried up.
4) Add in mustard green and bean sprouts.
5) Continue to fry for a few minutes. Do your tasting test and add in more salt/pepper/sugar/soy sauce/chilli flakes/turmeric powder if need be.

I was happy that it tasted like Mamak Mee. This is my first time getting it sooooo right.